'Puto Flan | How to make Puto Flan (Food Business)'

'Puto Flan | How to make Puto Flan (Food Business)'
11:11 Sep 21, 2021 
'Puto Flan | How to make Puto Flan (Food Business)  Leche flan ingredients:  4 large eggs 390g condensed milk 410ml evaporated milk 1 tbsp vanilla extract 1 tsp yellow food color(optional)  Puto ingredients:  3 1/2 cups all purpose flour 3 1/2 tbsp baking powder 1 cup white sugar 7 tbsp powdered milk 3 1/2 cups water 1 tbsp vanilla extract  Flavored Puto flan (optional) Food color and flavor Cocoa powder  We need:  Puto Molders(2 oz)  Leche Flan procedure:  1) bring 1 liter water to a boil 2) Combine eggs, evaporated milk, condensed milk, vanilla extract and yellow food color. Mix well 3) Strain 4x 4) Transfer onto molders. 1 1/2 tbsp per molder 5) Steam for 8-10 minutes over low heat. *don\'t forget to wrap the lid with clean cloth to prevent water from dripping into the flan 6) *do the toothpick check and if it comes out clean the flan is cook 7) Let it cool  Puto Procedure:  1) Combine all purpose flour, powdered milk, baking powder and white sugar. Mix well 2) Add water and vanilla extract. Mix well 3) Strain 4) Pour onto the molders. 1/8 cup per molder 5) Steam for 10-15 minutes over low heat 6) *do the toothpick check and if it comes out clean or with few moist crumbs the puto is cook 7) Let it cool 8) Remove puto fkan from molders using toothpick or small spatula  Visit our website http://kusinachef.blogspot.com/ Like our FB page  https://www.facebook.com/kusinachef2 Subcribe on our youtube channel https://www.youtube.com/kusinachef Follow us on instagram https://instagram.com/kusinachef/ Follow us on twitter https://twitter.com/kusinachef1'

Tags: business idea , food business , pinoy recipe , negosyo recipe , business recipe , PUTO RECIPE , Kusina chef recipe , Kusina chef , Puto Flan Recipe , leche flan recipe , How to make puto flan , Kusina chef no bake , pinoy cake , christmas business

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